
Here's the scoop: They're supposed to be gluten free, but that sounds bad. 1 & 3/4 Cups Flour (I've used white and whole wheat - both work fine) 1 & 1/4 Cups Sugar (I can cut about 1/4 cup out if you use apple sauce or something else - molasses.. splenda works too) 1 TBSP Baking powder 1/4 TSP salt (I think it needs a little more) 1 TSP Cinnamon (you can never have too much) 1/2 ...
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