More Fruit, Veggies, Less Sugar, Red Meat

The recent loss of beloved actor Patrick Swayze to pancreatic cancer at age 57 is a sad but compelling prologue to
November's Pancreatic Cancer Awareness Month. Swayze lived a year and a half after diagnosis -- about three times the six month median survival time.Called the "stealth cancer," pancreatic cancer accounts for just 2% of new U.S.cancer cases -- yet is the fourth leading cause of cancer deaths, in part because the cancer is so difficult to detect (tucked behind the small intestine, the pancreas is a small organ which produces insulin and releases enzymes that help aid digestion).As prevention is key, here are a few things you can do to minimize your risk:
* Eat more tomatoes, watermelon and guava -- all top sources of
lycopene, which can help protect the pancreas, according to a University of Montreal study.
* Eat more Portobello Mushrooms -- a top source of vitamin D.A study by Northwestern University shows
400 IU of vitamin D daily can cut pancreatic cancer risk by 43%
* Eat at least two cups of vegetables a day --
yams, carrots, onions and dark leafy greens - to halve your pancreatic cancer risk, according to a study funded by the National Cancer Institute.Other research suggests a protective benefit from spinach, onions and cabbage, which respectively contain antioxidants kaempferol, quercetin and myricetin
* Load up on
beans,
artichokes and
beets, which are among the top whole-food sources of folate, linked to lower pancreatic cancer risk.Supplements do not have the same benefit
* Avoid p
rocessed meat and limit red meat, which are linked to a 70% and 53% increased risk respectively.Compounds formed during the cooking process may be more to blame than saturated fat since poultry, dairy and eggs are not associated with increased risk.
* Avoid sugar-sweetened soda and sugar added to drinks and cereal -- which is associated with a 90% increased risk of developing the cancer.
*
Quit smoking! You know cigarettes cause lung cancer, but smokers are also 2-3 times more likely to develop pancreatic cancer.
Source:
Vegsource.com
and
Dole.com - Live Right
and
About.com
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